Bread Bowls I The Best Recipes

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Bread Bowls I

"Bread, stew and no dishes to wash after dinner!"

Ingredients :

2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
1 3/four cups warm water (110 stages F)
2 cups complete wheat flour
2 cups bread flour
2 teaspoons salt
1 egg white
2 tablespoons water

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H30M

In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand till creamy, about 10 mins.
In a large blending bowl, combine the yeast aggregate with the entire wheat flour, salt and one cup of the bread flour; stir nicely to combine. Add the last flour, half cup at a time, stirring properly after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until clean and supple, approximately 8 minutes.
Place into a gently oiled bowl, and flip to coat the whole surface with oil. Cover, and permit upward push in a warm region until doubled, approximately 45 mins.
Punch down the dough, and permit rest 10 mins. Divide into 4 balls. Place on cookie sheets, and flatten into disks. Cover and permit upward push until doubled, about 30 minutes. Preheat oven to 375 stages F (one hundred ninety tiers C).
Lightly beat the egg white with the water and brush the risen loaves with this combination. Bake at 375 diploma F (one hundred ninety degree C) for forty to 50 mins. When done bread have to sound hole while thumped on backside. Remove from oven, and allow cool.
Cut a circle out of the pinnacle of every loaf, and eliminate that a part of the crust. Either remove the soft bread underneath, or compress it to form a bowl.

Notes :

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