Boiled Raisin Cake II So Tasty

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Boiled Raisin Cake II

"Cake with a difference. You do not must cream butter and sugar or beat the eggs. This includes boiling raisins, margarine and sugar collectively and including flour to it. Simple and tasty. Just the way I adore it."

Ingredients :

1 cup turbinado sugar
1 cup raisins
1 cup unsalted butter
1 cup water
1 1/2 cups complete wheat flour
1 pinch floor cinnamon
1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease and flour one 7x7 inch square baking pan.
Boil sugar, raisins, butter, and the water until the raisins soak up maximum of the water and are quite soggy and comfortable. Set apart and permit cool absolutely.
Sift the flour, cinnamon, and the baking powder collectively. Stir the flour mixture into the raisin mixture and blend till just blended. Spread the batter into the prepared pan.
Bake at 350 levels F (one hundred seventy five stages C) for 40 to forty five minutes or until cake springs again upon the contact. Immediately placed on a cord rack to cool. This is a totally gentle cake, in charge to interrupt effortlessly. Take care while you cut the cake.

Notes :

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